Kitchen Chef/Staff
Company: Rutgers University
Location: Branchville
Posted on: April 1, 2026
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Job Description:
Posting Summary Rutgers, The State University of New Jersey is
seeking a Kitchen Chef/Staff for the School of Environmental and
Biological Sciences. Among the key duties of the position are the
following: Assists campers in an emergency, (fire, evacuation,
illness or injury), and possess strength and endurance required to
maintain constant supervision of campers. Operates commercial grade
kitchen equipment safely. Operates a dishwasher and maintain the
appropriate water temperature. Determines the cleanliness of
dishes, food contact surfaces, and kitchen area; assess condition
of food. Identifies and responds to environmental and other
hazards, read prescriptions and health forms Lifts/unloads/moves
food and supplies; lift dishes to their storage location.
Communicates effectively with staff and campers. Overview The New
Jersey 4-H Camp is located within Stokes State Forest in
Branchville, NJ. For the duration of the 8-week summer camp season,
June 22nd-August 16th, kitchen staff work to provide daily meals
for the 175 campers and 50 staff members residing at the L.G. Cook
4-H Youth Center for Outdoor Education. Kitchen Staff are
responsible for all elements of running a cleanly, effective, and
friendly kitchen commercial kitchen in our rustic residential
environment. The goal of the 4-H Camp kitchen is to serve
consistent meals appealing to our youth-aged population providing
both sustenance and comfort. The menu will be accommodating to
dietary needs and allergy restrictions. Kitchen Staff will be
expected to help guide both counselor-level and volunteer kitchen
assistants, and engage in active problem solving to overcome
challenges and keep the meals on schedule and ensure that 4-H Camp
population happy, healthy, and fed. Preferred Qualifications
ServSafe Certification.
Keywords: Rutgers University, Parsippany-Troy Hills Township , Kitchen Chef/Staff, Hospitality & Tourism , Branchville, New Jersey
