Dining Manager
Company: Arpeggio
Location: Spring House
Posted on: May 17, 2024
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Job Description:
Exciting management opportunity! We are looking for an
experienced, responsible and dedicated restaurant manager with a
warm and positive personality who has worked in a high volume
restaurant. You must also be organized, possess multi tasking
ability, have good common sense and the ability to solve problems
quickly and calmly. We seek someone who is guest driven and takes
pride in ensuring customer satisfaction. 3 + years experience in
restaurant management preferred. Serving experience is a big plus.
Event planning is also a plus. You would need to be well versed in
steps of service and have the ability to teach and help our staff
progress to be the best they can be. In addition, you would be
trained to execute all FOH positions, including expo, running,
taking phone orders, hosting etc.Salary is negotiable and will be
based on experience and expertise. Schedule would be 5 days a week,
approximately 50 hours a week. Friday and Saturday are not
negotiable and you will be required to work on restaurant holidays.
About us: Arpeggio is an independently owned restaurant that is a
fast paced, high volume BYOB. We have a large and interesting menu
and have been in business for over 27 years. We have several staff
members who have been with us for 20+ years. Our staff is like
family and we have many "regulars". Our mission is to create a
happy and comfortable environment for both staff and guests. We are
a drug free, smoke free restaurant.Benefits
Keywords: Arpeggio, Parsippany-Troy Hills Township , Dining Manager, Hospitality & Tourism , Spring House, New Jersey
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