Kitchen Utility Steward
Company: The Westin Governor Morris
Location: Morristown
Posted on: September 19, 2023
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Job Description:
Highgate Hotels
Highgate is a premier real estate investment and hospitality
management company widely recognized as an innovator in the
industry. Highgate is the dominant player in U.S. gateway markets
including New York, Boston, Miami, San Francisco and Honolulu.
Highgate also has a key presence in Barcelona. Highgate's portfolio
of global properties represents an aggregate asset value exceeding
$10B and generates over $2B in cumulative revenues. The company
provides expert guidance through all stages of the hospitality
property cycle, from planning and development through
recapitalization or disposition. Highgate also has the creativity
and bandwidth to develop bespoke hotel brands and utilizes industry
leading proprietary revenue management tools that identify and
predict evolving market dynamics to drive out performance and
maximize asset value. With an executive team consisting of some of
the industry's most experienced hotel management leaders, the
company is a trusted partner for top ownership groups and major
hotel brands. Highgate maintains corporate offices in London, New
York, Dallas, and Seattle.
Overview
The Kitchen Utility Steward/Cleaner is responsible for the cleaning
operation in all Food and Beverage areas, and is also expected to
maintain an acceptable level of sanitation and cleanliness
throughout the Kitchen and Food and Beverage areas, in accordance
with the Department of Environmental & Health Services .
Responsibilities
-Operate the dishwashing equipment to ensure that all china, glass,
and silver are cleaned thoroughly and sanitation of such is
maintained.
-Return all clean china, glass, and silver to its proper storage
location using care to minimize breakage.
-Knowledge of proper safe handling techniques for all chemicals
used.
-Sweep and Mop and assure organization of the entire Kitchen area
including: sinks, ice machine, soap and sanitizers
-Manually wash and scrub all pots and pans.
-Ensure all dispensers are fully stock of paper, soap and
sanitizer.
-Maintain a high standard of cleanliness and orderliness in all
kitchens and utility work areas.
-Wash tile floors in all food and beverage areas.
-Empty trash and keep cans clean.
-Comply with all Loss Prevention guidelines.
-Sweep and mop floor. Keep floors clean and dry; clean up wet
spills immediately.
-Comply and assure compliance with all safety standards by
following all safety rules and procedures.
-Attend meetings/training as required by management.
Keywords: The Westin Governor Morris, Parsippany-Troy Hills Township , Kitchen Utility Steward, Hospitality & Tourism , Morristown, New Jersey
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