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Kitchen Utility Steward

Company: The Westin Governor Morris
Location: Morristown
Posted on: September 19, 2023

Job Description:

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has a key presence in Barcelona. Highgate's portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.


The Kitchen Utility Steward/Cleaner is responsible for the cleaning operation in all Food and Beverage areas, and is also expected to maintain an acceptable level of sanitation and cleanliness throughout the Kitchen and Food and Beverage areas, in accordance with the Department of Environmental & Health Services .


-Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
-Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
-Knowledge of proper safe handling techniques for all chemicals used.
-Sweep and Mop and assure organization of the entire Kitchen area including: sinks, ice machine, soap and sanitizers
-Manually wash and scrub all pots and pans.
-Ensure all dispensers are fully stock of paper, soap and sanitizer.
-Maintain a high standard of cleanliness and orderliness in all kitchens and utility work areas.
-Wash tile floors in all food and beverage areas.
-Empty trash and keep cans clean.
-Comply with all Loss Prevention guidelines.
-Sweep and mop floor. Keep floors clean and dry; clean up wet spills immediately.
-Comply and assure compliance with all safety standards by following all safety rules and procedures.
-Attend meetings/training as required by management.

Keywords: The Westin Governor Morris, Parsippany-Troy Hills Township , Kitchen Utility Steward, Hospitality & Tourism , Morristown, New Jersey

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